Title: Salmon Pate #1
Categories: Seafood Appetizer
Yield: 4 Servings

8	oz	Cream Cheese
1	ts	Horseradish
1	tb	Lemon Juice
1	c	Cooked Salmon
2	ts	Minced Onion
2	tb	Chopped Fresh Parsley
1/4	ts	Liquid Smoke *

* omit if smoked salmon is used. ~------------------------------------------------------------------------- Blend all ingredients in mixing bowl. Transfer to serving bowl. Cover, chill until needed. Garnish with parsley sprigs. Serve with party rye or crackers. Makes 2 cups.

From: Care-Alot Cookbook United States Senate Slate Gordon - Washington State

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